As our business depends on the availability of healthy, fresh herring we work actively to promote
sustainable fishing. Furthermore, in our entire processing we strive to leave the smallest possible
footprint on the environment. Indeed, the carbon footprint – that is the greenhouse gas emissions
produced by growing, rearing, farming, processing, transporting, storing, cooking and disposing
of the food we eat – is among the lowest of all food products.
Among our certifications are the ones from MSC (Marine Stewardship Council), the international
non-profit organisation established to contribute to the health of the world’s oceans by recognising
and rewarding sustainable fishing practices, influencing the choices people make when buying
seafood and working with partners to transform the seafood market to a sustainable basis.